FUNKTIONEN
One Tray, Separate Menu Zones
This modular format organizes a combo meal into food compartments and a dedicated sauce-cup area. The purchasing decision starts with portion layout, cup fit and the relationship between the tray and its side pieces—not simply the outside length and width.
Produktspezifikationen
| Product format | Modular compartment food tray with separate side-support pieces and a sauce-cup holder layout |
|---|---|
| Paper and board | Kraft paper / corrugated paperboard; liner and board construction specified for the selected configuration |
| Angegebene Größen | 320 × 180 × 60 mm; 360 × 210 × 65 mm; 400 × 240 × 70 mm. Confirm internal/external convention and serving/closed-state dimensions on the drawing. |
| Interior | Custom partition layout and sauce-cup positions; cup size, cutout dimensions and included components require approval |
| Offset or digital printing, 1–4 colors; custom logo and artwork | |
| Other listed finishes | Matte/gloss lamination, varnishing, stamping and embossing; selected process and surface placement agreed in the quotation |
| Thickness selections | 0.37, 0.45, 0.48 and 0.52 mm are legible listed options. Confirm which paper layer or component is measured; these are not a verified complete corrugated-board specification. |
| Product MOQ | 3,000 pieces in the product specification |
| Customization thresholds | Feature, inner-tray type, shape and paper-type options are listed from 1,000 pieces; availability and minimum for the complete selected configuration require quotation confirmation |
| Beispiele | Stock samples listed as free; custom samples carry a sample charge. Confirm available configuration, freight and schedule. |
| Production reference | Up to 100,000 pieces: 7 days; above 100,000 pieces: by agreement. Production start and configuration subject to confirmation. |
| Contact-material specification | Paper, liner/barrier, inks and adhesives selected for the food, serving conditions and destination market |
Compare the Three Listed Sizes
| 320 × 180 × 60 mm | Smallest listed footprint; check portions and cup-holder space before selecting. |
|---|---|
| 360 × 210 × 65 mm | Intermediate footprint and depth; compare usable compartment dimensions with the packed menu. |
| 400 × 240 × 70 mm | Largest listed format; confirm filled weight, support fit and bag/carton clearance. |
Use these as listed format dimensions. Request a drawing that identifies the usable food spaces, wall allowances and side-piece positions before comparing tray capacity. No food capacity or weight rating is specified.
Customize the Meal Layout
01 — Allocate the food areas
Provide the menu and portion sizes for fries, chicken, snacks or fruit. Define which items need their own space and how the pack will be filled.
02 — Size the sauce-cup holder
Choose the cup and lid first. Match each opening to the rim, taper and supported depth rather than relying on a nominal cup volume.
03 — Match the side pieces
Approve the serving support position and the proposed transport-cover position. Check alignment, slide clearance and the complete component count.
How to Choose a Tray for Your Menu
- Prepare the actual portions and measure the filled sauce cups, including their lids.
- Sketch the required compartment layout and select the closest listed overall format.
- Confirm usable internal measurements and the dimensions in serving and transport positions.
- Load a structural sample and check access to each compartment and cup.
- Trial assembly, carrying and the intended holding window before locking the paper and printing specification.
Applications and Separation Limits
| Fried chicken and fries | Allocate portions and check the packed weight, grease exposure and holding conditions. |
|---|---|
| Snack combinations | Plan compartment access and the filling sequence for the selected serving format. |
| Fruit alongside other foods | Consider moisture, temperature differences and the intended serving window. A divider is not thermal isolation. |
| Sauces and dips | Use separately specified cups and lids where required. Cup openings in the tray do not seal liquids. |
| Counter service or takeaway | Approve the support arrangement, closure/cover approach and the bag or outer carton used for handover. |
Compare other food packaging formats if the menu needs a closed single-cavity box instead of a supported compartment tray.
Three Fit Checks Before Approving the Structure
Cup rim and lid clearance
The cup must be supported without an unintended interference fit. Check lid removal, finger access and spacing between adjacent cups.
Food height under the cover
Test the tallest food portion and cup in the proposed transport configuration. A serving arrangement does not demonstrate closed-pack clearance.
Filled tray and support fit
Use the actual filled menu to inspect base deflection, side-piece engagement and carrying stability under the agreed test conditions.
Paper, Thickness and Food-Contact Conditions
The product is listed as kraft/corrugated paperboard. Specify the liner, corrugated structure, partitions and side pieces separately so each part has an agreed construction.
The legible thickness selections are 0.37, 0.45, 0.48 and 0.52 mm. Their measured component is not defined, and the first listed option has an unclear unit. Confirm the full construction and finished caliper on the technical drawing instead of treating a menu selection as the complete tray specification.
Define food type, serving temperature, grease/moisture exposure, contact time and destination market. Select any liner or coating and request applicable supporting documentation for the finished material system. Do not infer grease resistance, heating suitability, recycled content or biodegradability from the kraft appearance.
Review kraft paper packaging options when paper appearance is part of the design decision.
Printing and Branding
Offset or digital printing in 1–4 colors is listed. Identify which tray faces and side pieces carry the logo, then review their orientation in both serving and transport positions.
| Printed faces | Mark exterior panels, support pieces and any unprinted contact areas on the dieline. |
|---|---|
| Color and paper | Approve the chosen colors on the selected liner rather than relying only on a screen rendering. |
| Selected finishes | Matte/gloss lamination, varnish, stamping and embossing are listed options. Agree the process, placement and contact-material implications before proofing. |
| Grafikdateien | AI, EPS, PSD, CDR and PDF are shown as source formats. Agree editable or print-ready requirements, fonts and image resolution for the actual design. |
Modular Parts and Assembly
The supplied concept describes one tray and two side-support pieces. A compartment insert and sauce-cup holder can change the total number of separate parts, so request an itemized component drawing and packing list.
- Assemble the tray and install the approved partitions and cup-holder component.
- Fit the side pieces in the serving position and check engagement before loading.
- Load the agreed portions and lidded sauce cups using the approved filling sequence.
- If a sliding cover arrangement is specified, move the side pieces into the approved transport position and check clearance.
- Place the completed pack into its agreed bag or outer carton for handover.
What Changes the Quotation?
| Overall format | The footprint, depth and unfolded blank area determine paper usage. |
|---|---|
| Partition and cup layout | The number of components, cutout pattern and cup positions affect cutting and assembly requirements. |
| Board and coating | Paper grades, corrugated construction and any approved barrier change the material specification. |
| Print and finish | Colors, printed pieces, artwork versions and selected decoration affect setup and proofing. |
| Delivery configuration | Flat parts, partial assembly, carton quantities and split deliveries change the packing scope. |
MOQ, Samples and Production Planning
The product specification states 3,000 pieces. Separately, feature, inner-tray type, shape and paper-type customization options show thresholds from 1,000 pieces. Those option thresholds do not establish a universal 1,000-piece minimum for the complete tray. Confirm the selected configuration and quantity split in the quotation.
| Stock samples | Listed as free; confirm the available size/layout and sample freight. |
|---|---|
| Custom samples | Sample charges apply; agree the structural/printed proof scope and schedule. |
| Up to 100,000 pieces | 7-day production reference, subject to configuration and approved start milestone |
| Above 100,000 pieces | Schedule by agreement |
Confirm tooling, sample approval, printing and packing requirements before setting a dispatch date. Production time does not include transport.
Approve the Structure Before Artwork
- Define the menu portions, cup measurements, required usable spaces and target quantities.
- Agree the technical drawing, part list and quotation basis.
- Test a structural sample with the filled menu in serving and transport positions.
- Approve the paper/contact-material specification, printed faces and agreed color proof.
- Authorize production against the approved configuration, then confirm inspection, packing and dispatch.
Acceptance Checks for a Compartment Tray
- Measure the tray, compartments and cup openings against the drawing and agreed tolerances.
- Check component counts, fold lines, support engagement and the approved assembly sequence.
- Test the filled tray for base deflection, cup fit and support behavior under agreed handling conditions.
- Trial grease/moisture exposure and the actual holding window using the selected liner or coating.
- Compare print position, orientation and finish with the approved proof; inspect cut edges and visible damage.
- Check packed quantities, component grouping and carton marks against the order.
Packing and Shipping
Choose whether the parts arrive flat, partially assembled or fully assembled. Define how matching trays, side pieces and interior components are grouped so the receiving team can identify complete sets.
- Approve a packed sample and confirm the number of complete sets per carton.
- Agree protection for printed surfaces, component labels and any pallet requirements.
- Confirm final carton dimensions, gross weight, dispatch method and destination-specific transit planning.
Before a Bulk Order
Keep one approved filled sample and its component drawing as the repeat-order reference. Record the cup specification, portion layout, board construction, printed pieces and assembly method together; changing any one of them can alter fit or handling.
Send These Details for a Quote
- Preferred listed size or custom footprint/depth, with internal/external dimension convention.
- Menu items, portions, filled weight and intended serving/holding conditions.
- Sauce-cup and lid dimensions or samples, plus the required cup count.
- Compartment layout, component count and serving/transport arrangement.
- Quantity per size and design, paper/coating preference, printed faces and artwork.
- Sample requirements, delivery assembly state, destination and required arrival date.
Häufig gestellte Fragen
01. Is this a single-piece meal box?
The supplied structure is a modular concept with one tray and two side-support pieces. Interior partitions and the sauce-cup holder may add components. Confirm the complete bill of components and assembly sequence on the approved drawing.
02. Which dimensions describe the usable food area?
The listed sizes are 320 × 180 × 60 mm, 360 × 210 × 65 mm and 400 × 240 × 70 mm. The source does not define internal versus external measurements or which assembly state they describe. Confirm the usable compartments and serving/closed dimensions on the production drawing.
03. Is the order minimum 1,000 or 3,000 pieces?
The product specification gives a 3,000-piece MOQ. Feature, inner-tray, shape and paper-type customization options separately show thresholds from 1,000 pieces. Use 3,000 as the product planning minimum and request a configuration-specific quote if seeking a smaller order.
04. Can I change the number or size of food compartments?
Partition layout is a customization option. Send the menu portions and required usable spaces, then approve the resulting layout with the actual food and cups. A larger overall tray does not automatically make every compartment proportionally larger.
05. Will my sauce cups fit the holder?
Provide the actual cup sample or dimensions, including rim, body taper, filled height and lid. Approve the hole size, spacing and supporting depth with the filled cup; volume alone does not define holder fit.
06. Do the side supports also close the tray for transport?
The supplied concept describes side pieces that support serving and slide together as a delivery cover. Approve both positions with a structural sample, including clearance above the food and cups. The serving image alone does not establish a secure transport closure.
07. Do the listed thicknesses define the whole corrugated tray?
No complete board construction is established by those selections. The legible values are 0.37, 0.45, 0.48 and 0.52 mm; the first option has an unclear unit. Confirm the measured layer or component, flute and full construction before ordering.
08. Can I put fruit, fried food and sauce together?
Separate compartments help arrange the menu, but they do not provide thermal isolation or a sealed liquid barrier. Test the selected food-contact construction with the actual foods, temperatures, holding time and lidded sauce cups.
09. Are samples available before a printed order?
Stock samples are listed as free, with charges for custom samples. Confirm which structure is available, sample freight and the proofing schedule. Use a structural sample for fit and assembly, and an agreed printed proof for artwork review.
10. Does the seven-day reference include shipping?
The quantity table lists seven days up to 100,000 pieces and a negotiated schedule above that quantity. Confirm the approved configuration and production start milestone. Transport time is separate and depends on the destination and dispatch method.
Compare Food Packaging Options
Other meal-box formats
Review food packaging boxes if a closed box or another serving format fits the menu better.
Paper appearance choices
Browse kraft paper boxes to compare paper presentation across packaging structures.
Alternative board structures
Compare corrugated packaging options when the board construction and handling requirements guide the project.
Plan Your Compartment Tray
Send the menu layout, cup dimensions and quantity split to define the complete tray system before artwork and bulk production.
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