CARACTÉRISTIQUES
Build the Box Around Your Burger
A burger box has to accommodate the complete menu item when the lid closes—not just its base. Define the bun footprint, stacked filling height, wrapper and intended holding time before choosing the finished dimensions and paper construction.
Caractéristiques techniques du produit
| Produit | Custom folding burger box for takeaway and fast-food packaging |
|---|---|
| Paper | Kraft paper; corrugated and coated-paper options listed for custom constructions |
| Construction | Foldable format with attached lid; final closure and board construction follow the approved sample |
| Size and color | Custom sizes and colors; no fixed finished-box dimensions specified |
| Impression | CMYK four-color offset printing; Pantone colors listed as a customization option |
| Finishing | Matte or gloss lamination, varnishing, UV coating/printing, embossing and foil stamping options; define their placement on the approved artwork |
| Quantité minimale de commande pour la personnalisation | 20,000 pieces for printing process, custom size and logo printing |
| Exemples | Free stock samples; custom samples available. Confirm custom proofing costs and sample freight. |
| Production reference | 1–100,000 pieces: 16 days; 100,001–500,000 pieces: 25 days; above 500,000 pieces: by agreement |
| Food-contact specification | Select the complete paper, barrier, ink and adhesive system for the menu, contact conditions and destination market |
| Emballage | Confirm flat or assembled delivery, carton count, protective packing and final shipping data in the quotation |
Customize the Pack for the Menu
01 — Set the usable cavity
Provide the assembled burger dimensions and wrapper allowance. Check lid height, corners and side clearance with the actual menu item.
02 — Select paper and contact surfaces
Kraft paper is the listed paper type, with coated-paper and corrugated constructions among the options. Specify the food-facing surface and any separate liner.
03 — Plan logo and artwork
Choose CMYK or a specified spot-color scheme. Mark the visible lid, side panels, folds and any non-print contact areas before proofing.
Applications and Format Boundaries
| Single burgers | Match the cavity to the bun and topping height; approve the closed, filled sample. |
|---|---|
| Sandwich takeaway | Check the footprint, wrapper and orientation rather than assuming every burger size fits. |
| Fast-food counter and collection | Coordinate the box with the handover method and the time between packing and consumption. |
| Delivery menus | Test the filled box in the intended bag or transport arrangement, including stacking and movement. |
Compare food packaging box formats when a menu item needs a tray, more depth or a different opening style.
How to Choose Size and Board
- Measure the burger at its widest point and tallest finished height, including toppings and wrapper.
- Specify usable internal space and agree the internal/external dimension convention on the drawing.
- Select the paper and board construction for the filled weight, contact conditions and handling route.
- Close a filled sample and inspect lid contact, corner clearance and tab engagement.
- Run a holding test for the actual menu and delivery window before approving bulk production.
Three Decisions That Matter for Burger Takeaway
Will the lid compress the burger?
Allow for the finished filling stack and wrapper. Trial the tallest menu variant, not just a standard bun or an empty box.
How does the food look at handover?
Check condensation, grease marks and the wrapper after the intended holding period. Agree any liner, barrier or vent changes from the test results.
How many artwork versions are needed?
Plan quantities by burger range, size and print design. A combined order total does not automatically satisfy every custom version’s minimum.
Kraft Paper, Liners and Contact Conditions
The listing identifies kraft paper and also offers corrugated and coated-paper constructions. Choose the visible outer paper and the food-facing material separately. Confirm any liner, barrier, ink and adhesive specification for the selected structure.
Send the food type, serving temperature, grease and moisture exposure, contact time and destination market. Request documentation for the selected finished construction where required, and evaluate the filled pack under those conditions. Do not infer heating suitability, liquid containment or environmental properties from kraft paper alone.
See kraft paper box options when comparing a brown paper presentation with other printed formats.
Printing, Color and Exterior Finishing
CMYK four-color offset printing is listed, and Pantone colors are available as an option. Provide editable artwork or agreed print-ready files with the brand colors, panel orientation and print-free areas identified.
| Logo and lid panel | Keep key artwork clear of fold lines and closure cuts. Review the closed-box orientation. |
|---|---|
| Paper color | Review brand colors on the selected paper; brown kraft and white or coated surfaces need different proofing decisions. |
| Lamination and UV treatment | Matte/gloss lamination, varnish and UV coating/printing are listed options. Specify placement and review the complete contact-material configuration. |
| Foil and embossing | Foil stamping and embossing are listed options. Agree artwork detail, tooling, location and the approved sample result. |
Closure, Wrapper and Delivery Handling
The supplied burger-box image shows an attached folding lid. Confirm the final closure on the structural sample, including how the box opens at the counter and stays closed during the intended handover.
If a wrapper or liner is needed, include its thickness and arrangement in the fit trial. Check how the filled box sits in the delivery bag and whether other packs press onto its lid. Agree any venting, sealing or outer-pack requirements from the actual trial.
What Changes the Quotation?
| Box dimensions | Lid height, footprint and unfolded blank area change paper consumption and packing efficiency. |
|---|---|
| Paper and barrier | The liner, board construction and any selected food-contact barrier define the material specification. |
| Print versions | The number of colors, printed panels and artwork versions changes the print setup. |
| Finishing and tooling | Lamination, UV treatment, foil and embossing require the relevant setup and approval. |
| Order and packing split | Quantity per size/design, flat or assembled supply and delivery batches affect the order scope. |
MOQ, Samples and Lead Time
20,000 pieces is the listed minimum for custom printing process, size and logo options. Confirm quantities per size and artwork version at quotation stage.
| Échantillon de stock | Free stock samples are listed. Confirm available size, artwork, quantity and sample freight. |
|---|---|
| Custom sample | Available for a project-specific structure or print review; agree proofing costs, schedule and approval scope. |
| 1–100,000 pieces | 16-day production reference |
| 100,001–500,000 pieces | 25-day production reference |
| Above 500,000 pieces | Schedule by agreement |
The production table describes quantity tiers; it does not create a smaller custom-order minimum. Confirm when the production clock starts after the required approvals and separate production time from transport.
Sample-to-Order Approval
- Provide the menu dimensions, holding conditions, required quantities and destination.
- Agree the box structure, paper system, print scope and quotation.
- Review a structural sample with the actual burger, wrapper and delivery arrangement.
- Approve artwork placement, paper appearance, selected finishes and the agreed color reference.
- Confirm production against the approved sample and specification, then agree inspection, packing and dispatch requirements.
Quality Checks to Agree Before Production
- Measure the assembled cavity and lid clearance against the approved drawing and tolerances.
- Check tab engagement and opening with the filled box; inspect for interference from the wrapper or toppings.
- Compare artwork orientation, registration, logo position and selected finish with the approved proof.
- Trial the actual menu under the agreed contact and holding conditions; record appearance, condensation and any transfer or staining observations.
- Inspect folding, cut edges, carton counts and packing marks against the signed order specification.
Packing and Shipping
Specify whether the boxes should arrive flat or assembled, then agree the count per carton, protective packing and storage arrangement. The final carton size and gross weight depend on that packing configuration.
- Approve the delivery format and a representative packed sample.
- Confirm carton counts, protective packing, shipping marks and any pallet requirements.
- Agree the dispatch method, destination and arrival plan separately from the production schedule.
Before a Bulk Burger-Box Order
Use the same menu item, wrapper, board, artwork and finish that the bulk order will use. Keep the approved sample and record the dimensions, closure, printed panels and contact-material specification so repeat orders can be checked against one reference.
Send These Details for a Quote
- Burger or sandwich dimensions, filling height, wrapper and required internal box size.
- Food type, serving temperature, holding time and intended delivery conditions.
- Quantity per box size, artwork version and delivery batch.
- Paper/liner preference, required contact-material documentation and any barrier requirement.
- Logo files, CMYK or Pantone color requirements, printed panels and selected finish.
- Sample type, flat or assembled packing, destination and required arrival date.
Foire aux questions
01. How do I choose a box size for a tall burger?
Measure the fully assembled burger, including bun width, toppings and wrapper. Check usable height at the lid and corners with a filled sample so the lid does not press down on the burger. A custom box footprint and height should be approved together.
02. Does a custom size or logo require 20,000 pieces?
Yes. The listed printing-process, size and logo customization options each start at 20,000 pieces. State the quantities per size and artwork version so the quotation can define the applicable order split.
03. Are stock samples free?
Free stock samples are listed. Confirm the available design and size, sample quantity and freight. A custom sample is also available, but its proofing charges and schedule should be agreed separately.
04. Can the paper box hold greasy or sauced burgers?
Specify the actual food, grease and moisture exposure, serving temperature and holding time. Select the liner or barrier with those conditions in mind and check a packed sample. The kraft-paper description does not by itself establish grease resistance or leakproof performance.
05. Can you match my burger-brand colors?
CMYK offset printing and Pantone colors are listed options. Provide the artwork and color reference, then approve the result on the selected paper. Brown kraft, white liner and coated surfaces can produce different color appearances.
06. Should I ask for vents in the lid?
Base that decision on the menu and delivery window. Test the filled box for condensation and the desired food presentation, then approve vent placement if the selected structure needs it. Vents are a design requirement to specify, rather than an included feature shown for every box.
07. Do the images include bags and fries cartons in the order?
The collection images show coordinated branding concepts. This product page specifies the burger box. Bags, cups, fries cartons and other food packs are separate items that need their own quantities and specifications.
08. What production time should I use for planning?
The quantity schedule lists 16 days for 1–100,000 pieces and 25 days for 100,001–500,000 pieces; higher quantities are by agreement. These tiers do not lower the 20,000-piece customization minimum. Confirm the start milestone and dispatch date separately from transit.
09. Is the finished printed box certified, recyclable or biodegradable?
Those properties cannot be established from the paper name or supplier promotional graphics. Define the complete finished construction, obtain applicable supporting documentation and assess the relevant destination-market requirements before making a claim.
10. Can I use the box for sandwiches as well as burgers?
Check the exact sandwich footprint, filling height, wrapper and packing orientation with a custom-sized sample. A format that fits one menu item may need a different cavity or closure for another.
Compare Packaging for the Rest of the Menu
Other takeaway formats
Compare food packaging boxes for a different meal footprint, serving format or lid arrangement.
Paper presentation choices
Review kraft paper packaging when paper appearance and exterior branding guide the selection.
Folding construction options
Explore folding carton boxes when another folding structure better suits the product.
Plan Your Custom Burger Box
Send the menu dimensions, quantity split and artwork requirements to define a burger box around the filled pack and the delivery workflow.
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